Yes that's right. I'm now 30. Its not as bad as I had originally thought it would be. Especially because I was able to celebrate on my actual birthday (it fell on a friday this year), and with a good group of new friends that we've made here in Geneva, and a few old friends who were in town visiting. It was the perfect mix.

My dear husband planned the entire weekend and he did a fantastic job! I started my day with a jog along the lake. As always, it was a peaceful beautiful run, and it just happened to be a sunny day as well. What a great way to start out being 30. I then made sure the house was tidy, and ready for our guests Scott and Lisa to arrive. I picked them up at the train station (with only a little bit of panic since their train was delayed 30 minutes), and took them back home to get settled in. We then ventured out for a quick tour of the area, the lake, and the shops, then topped it off with a beer at our favorite outdoor cafe, La Clemance!
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Me, Mich, Lisa, and Angie |
Around 5pm we headed back home to get ready for the evening. Travers had planned a cocktail and appetizer party at our place, then dinner, then dancing. We all got our best outfits on, and we prepped the food and drinks for the rest of our guests to arrive. We made a delicious bruschetta, our favorite sour cream onion dip with potato chips and veggies for dipping, and we had a bowl of mixed nuts to top it all off. We put our new favorite iTunes radio station on (Absolute Hits) and got the party started.
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Me and Mich. |
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Lisa, Scott, and Travers |
Our new friend Mich (short for Michelle) came, and brought her friend
(now our new friend) Angie. Scott and Lisa were there of course, and our
friends Mike and Shelley (also short for Michelle) were there as well.

We then headed to a thai restaurant that Travers and I have walked past before called
The Wooden Hut. Travers had spoken to the owner, Chan, and planned the entire evening. We got a private area with a large table and had Chan himself waiting on us. They brought out delicious appetizers as we opened the bottle of rosé we brought with us. I then had a great surprise as Travers and Chan brought out a bottle of my most favorite champagne, Veuve Clicquot! Apparently my mom and Travers had been in communication with each other secretly and planned for her to treat us to a bottle of my mom's and my favorite champagne. How sneaky, but how delicious! We then enjoyed a delicious dinner with curries and pad thais and lots of yummy things. And just when I thought dinner was coming to an end, the lights got dim, and I see out of the corner of my eye.....Dessert! Travers had worked with Chan to create my favorite dessert ever - Cheesecake! Granted the thai people or maybe its the swiss people don't really know how to make cheesecake, as it was not your traditional style of cheesecake, but it was delicious nonetheless, and I ate every bite of it!
After we finished all the wine and all the food, the 8 of us headed to a nearby bar called
The Little Buddha. They had dance music playing and comfy lounge sofas and chairs. It was somewhat crowded, but we managed to take over a booth area and immediately started our own dance party! We had tons of fun and we didn't care if anyone thought we were crazy.
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At Little Buddha |
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The Boys Dancing?? |

We then headed to a dance club we've wanted to check out for awhile now, called
La Sip.
It has multiple levels so we started out on the lower level first at Le
Grand Bar. We slowly realized that it was not as busy here and more
loungy than what we were looking for. So we sent a few of the guys
upstairs to check out the next level, Le Disco Bar. They immediately
came back down and said "Let's go. Its much better upstairs!" So up we
went and they were right. There were lots of people there, all dancing
and having a great time. We immediately started dancing, and the rest of the night is history....
The next day, after we all slept in and had nice big breakfasts, Shelley, Mike, Scott, Lisa, Travers and I took the train up to Vevey and then to Chexbres, which is in the wine region of St. Saphorin. Once off the train, we walked a few minutes to a winery called
Au Coeur D'Or, which means "Heart of Gold". We all sat around a table and Romin, the winemaker, immediately brought us a bottle of Chasselas Blanc from their winery. It was delicious. We then got a bottle of rosé and then a bottle of red, all of the same chasselas grape, just prepared differently. Scott also ordered a cheese and salami platter for the table, which went perfectly with our wines. We sat for an hour or so, just chatting about the night before, and enjoying the wine, the food, and the room around us.

We said good bye to Romain and headed down the hill through the vineyards of the St. Saphorin region. This was the perfect time to go as it was late afternoon, the sun was getting lower, the greens of the vineyards really stood out, the blue of the lake was so clear, and there was no fog or clouds covering the mountains across from us. We strolled down the hill, picking a few grapes off the vineyards just to see what they tasted like. It was magnificent. This was my 2nd time doing this (my first was with Katy), and both times, the views have just taken my breath away.
We completed our hike in the town of St. Saphorin. I had located another winery called
Le Caveau de Vignerons de St. Saphorin. We found it at the bottom of the hill, and were the only group there, but the winemakers were very nice and took their time to explain each wine to us. By the time we left, it was dark out, and we rushed to the train station nearby to catch the train back to Geneva. We ended our night with delicious hamburgers at our favorite expat bar, The Clubhouse.
The last day of Scott and Lisa's visit was spent riding bikes throughout the town, and ending with a barbeque in the park in Eaux-Vives. We took them out to an area called
The Junction, where the two rivers, Rive Arve and Rive Rhone, meet. One side is clear blue, and the other side is murky gray, and somehow when they meet, they don't mix. Its a fascinating thing to see.
We ended the evening with a barbeque and invited some of our friends from Travers' work to join us. We grilled chicken and sausages, while others had burgers or vegetables. We watched the sun set, making the sky and the lake turn all sorts of different colors.
It was the perfect relaxing end to an amazing birthday weekend.
Here's to being 30!